Jerky

Neptune's healthy, sustainable white fish jerkies are blow traditional jerkies out of the water, and fill a consumer need for delicious, high-quality, and sustainable marine protein, with purpose. It has never been more convenient or delicious to add seafood to your diet on-the-go. Compared to beef jerky, our White Fish Jerky contains:
-20g Protein per bag
-560mg Omega-3 fatty acids per bag
-60 Calories per serving
-High in nutrients including Selenium, Vitamin D, and Vitamin E
-Non-GMO, Gluten-free, Keto, Paleo, Nitrate/Preservative free, Pescatarian

Shamelessly meaty taste & texture is unmatched in other plant-based jerkies. Good source of protein & fiber (not avail. in beef jerky). Two female founders, Food-X accelerator. Plant-based protein creates at least 20X less emissions and uses 20X less land than beef. Lower sugar and lower sodium than most jerky.

PREVAIL Jerky is a brand that delivers flavor and texture with no compromise. What sets us apart from the competition, is our certifications and ingredient list that is magnified by our texture and flavor combinations. The jerky/meat snack space is asleep at the wheel, nobody does it all like us. Never settle. Always PREVAIL.

Product Description
Plant-based jerky harvested with the best quality organic mushrooms, marinated in a savory spice blend, and wood smoked to perfection.

Hickory Smokehouse Flavor Ingredient(s)
Organic Crimini and Portobello Mushrooms, Organic Tomato Paste, Organic Maple Syrup, Organic Agave Syrup, Organic Apple Cider Vinegar, Organic Smoked Paprika, Sea Salt, Organic Flavor, Organic Sunflower Oil, Organic Tara Gum.

Teriyaki Ginger Flavor Ingredient(s)
Organic Crimini and Portobello Mushrooms, Organic Maple Syrup, Organic Tapioca Syrup, Organic Baker’s Yeast extract, Organic Toasted Sesame Oil, Organic Sesame Seeds, Organic Apple Cider Vinegar, Organic Agave Syrup, Organic Ginger Powder, Organic Flavor, Organic Tara Gum, Natural Flavor, Organic Onion Juice Concentrate.

Sea Salt + Cracked Pepper Flavor Ingredient(s)
Organic Crimini and Portobello Mushrooms, Organic Agave Syrup, Organic Tapioca Syrup, Organic Extra Virgin Olive Oil, Organic Baker’s Yeast Extract, Organic Apple Cider Vinegar, Organic Dried Garlic Flakes, Organic Black Pepper, Sea Salt, Organic Tara Gum, Organic Flavors, Organic Red Chili Pepper, Organic Cumin Seeds

Habanero BBQ Flavor Ingredient(s)
Organic Crimini and Portobello Mushrooms, Organic Agave Syrup, Organic Tomato Paste, Organic Tapioca Syrup, Organic Tamarind Paste, Organic Apple Cider Vinegar, Sea Salt, Organic Pineapple Juice Concentrate, Organic Flavor, Organic Tara Gum.

Maple Mustard Flavor Ingredient(s)
Organic Crimini and Portobello Mushrooms, Organic Maple Syrup, Organic Apple Cider Vinegar, Organic Tapioca Syrup, Organic Mustard Powder, Organic Agave Syrup, Organic Sunflower Oil, Sea Salt, Organic Mustard Seeds, Organic Turmeric, Organic Flavor, Organic Paprika, Organic Tara Gum

Product Description
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness. We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it! We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.

Original Flavor Ingredient(s)
Beef, Vinegar, Salt, Coriander, Black Pepper, Nutmeg, Clove, Lamb Casing

Spicy Peri Peri Flavor Ingredient(s)
Beef, Vinegar, Salt, Chili Pepper, Coriander, Black Pepper, Nutmeg, Clove, Lamb Casing

Hatch Green Chile Flavor Ingredient(s)
Beef, Hatch Green Chile, Vinegar, Salt, Coriander, Black Pepper, Nutmeg, Clove, Lamb Casing

Mesquite BBQ Flavor Ingredient(s)
Beef, Vinegar, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, Natural Mesquite Smoke Flavor, Citric Acid, Coriander, Lamb Casing

Product Description
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness. We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it! We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.

Original Flavor Ingredient(s)
Beef, Vinegar, contains 2% or less of: Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg

Spicy Peri Peri Flavor Ingredient(s)
Beef, Vinegar, contains 2% or less of: Salt, Raisin Juice Concentrate, Chili Pepper, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Onion Powder

Hickory Ingredient(s)
Beef, Natural Smoke Flavor (Water, Hickory Smoke Concentrate), Vinegar, contains 2% or less of: Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg

Teriyaki Flavor Ingredient(s)
Beef, Soy Sauce (Water, Soybeans, Rice, Salt), Vinegar, contains 2% or less of: Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg

Zesty Garlic Flavor Ingredient(s)
Beef, Vinegar, contains 2% or less of: Salt, Garlic Powder, Raisin Juice Concentrate, Black Pepper, White Pepper, Coriander, Clove, Nutmeg, Onion Powder

With a delicious umami taste and satisfying meaty texture, Pan’s Mushroom Jerky originates from a decades-old family recipe that’s been updated with new flavors and simple, organic ingredients. Pan's Mushroom Jerky is vegan, gluten-free, soy-free, paleo friendly, a rich source of fiber and vitamin D, and delicious. Pan’s Mushroom Jerky comes in four flavors: Original, Salt & Pepper, Applewood BBQ and Zesty Thai.

With the unique combination of jackfruit (the “Jack” in our name) and pea protein, our jerky remains vegan and top 8 allergen-free while also providing a good source of protein and fiber with no added sugar—truly making it a “plant-based jerky for any lifestyle.” Whether you’re a vegan fitness enthusiast in need of plant-based protein or an overworked analyst looking for convenient desk snacks, a health-conscious student buying fuel for study sessions or a parent purchasing food for an allergen-sensitive family, Jack & Friends jerky can seamlessly and deliciously fit into your routine. And if you're already a fan of vegan jerky, you no longer have to choose between protein content and top 8 allergen-free status.

Celebrity Chef-Crafted Meat Snacks

**DISCLAIMER: This shipment comes directly from an emerging brand and will arrive in 5-7 business days.

Kelp Jerky is 100% plant-based, vegan, non-GMO, and free of all major allergens including dairy, eggs, soy, nuts, and gluten. It's nutritious and delicious! Every bag is vegan, gluten-free, soy-free, and zero added sugar!