Our fresh, gluten-free and grain-free pasta varieties are made with clean ingredients and truly taste like a traditional al' dente pasta. Just because you're eating gluten or grain-free doesn't mean you have to sacrifice on taste and texture. Because they're fresh they cook in just 3 minutes or less. Our pasta can be frozen for up to a year if needed.
Our pasta is all natural, delicious, and bursting with flavor. We use herbs, vegetables and spices with semolina flour and we don't use egg, dairy, preservatives or additives -- making our pasta a cut above the rest. Our unique and exciting flavored pasta can be simply served with just butter or olive oil, or paired with protein and veggies, to give customers a gourmet meal in minutes.
Understanding Your Food Is Important
That’s why we’ve created a library of icons to tell you exactly what certifications & key ingredients our bites have (and don’t)!