All-purpose seasoning. Kikkoman gluten-free soy sauce is made with five simple ingredients- soybeans, salt, rice, sugar and water. It's taken brewed and aged for a rich, savory taste and has the same flavor- enhancing qualities you've come to expect from kikkoman soy sauce. ●kikkoman gluten-free soy sauce is certified gluten-free by the gluten intolerance group ●perfect in any recipe or marinade calling for soy sauce ●use to create authentic-tasting asian dishes and to season foods in everyday cooking. Made without wheat ingredients. Over 300 years of excellence. Visit us at www.Kikkomanusa.Com.