Understanding Your Food Is Important
That’s why we’ve created a library of icons to tell you exactly what certifications & key ingredients our bites have (and don’t)!
KA-ME® Udon Stir-Fry Noodles. Fresh cooked noodles. Ready to serve noodles. You can prepare and serve it, just in 2 minutes wok or skillet or 90 seconds microwave. Udon noodles are thick, white noodles that are an everyday ingredient in Japanese cooking.
Ingredients:Water, Wheat Flour, Tapioca, Starch, Salt, Lactic Acid.
KA-ME® Soba Stir-Fry Noodles. Soba noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.
Ingredients:Water, Wheat Flour, Buckwheat Flour, Wheat Gluten, Salt, Lactic Acid.
Understanding Your Food Is Important
That’s why we’ve created a library of icons to tell you exactly what certifications & key ingredients our bites have (and don’t)!
