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DeLallo Organic Whole Wheat Linguine

Artisans of al dente the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core. The pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of linguine born in liguria, this long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the farmed linguine alle vongole, linguine with clams. Bronze die extruded for remarkable texture. Est 1950. Expertly milled organic whole durum wheat flour. Follow us @delallofoods. Macaroni product. Our artisanal roots what began in 1950 holds true today-our family's passion is to craft and share wonderful italian food. Our pasta we select and blend the highest quality italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Ready in 11 minutes al dente in 10.

Ingredients:

Italian Organic Whole Durum Wheat


Delallo 100% Organic Fusilli Whole Wheat Pasta

Delallo® 100% Organic Fusilli Whole Wheat Pasta. It is made with bronze plates and finest Italian whole wheat. It is USDA organic.

Ingredients:

Organic Whole Wheat Semolina.

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