Mezzetta Martini Olives Imported Spanish Queen Marinated With Dry Vermouth
Marinated with vermouth. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. My Nonno Dan loved a good martini. He also knew the quality of the olive was the real secret ingredient. Cheers! Fourth generation family company. Since 1935. - Jeff Mezzetta.
Certified Gluten-Free. Since 1935. Hot. Nonna never made a boring sandwich or salad. She'd use vibrant banana peppers to add color, crunch and a zesty bite. Fourth generation. 1935. Family company. Jeff Mezzetta.
Peppers, Water, Distilled Vinegar, Sea Salt, Calcium Chloride, Sodium Metabisulfite (Added as a Color Stabilizer), Natural Flavors, Turmeric, FD&C Yellow 5.
Mezzetta Garlic Olives
Certified Gluten-free. Non GMO Project verified. nongmoproject.org. Since 1935. Family Co. California garlic. Nonna always found good use for garlic, like marinating olives infusing them with savory garlic flavor. At parties these olives go quickly. Fourth generation family company. - Jeff Mezzetta.
Olives, Water, Garlic, Sea Salt, Lactic Acid.
Mezzetta Jalapeno Garlic Olives
Mezzetta® Jalapeno Garlic Olives. You can serve this olives on toothpicks with cheese, meats, vegetables or shrimp. And also you can slice on top of your favorite pizza. Garnish your favorite cocktail such as: martini or bloody mary.