Lundberg
Lundberg
Lundberg

Lundberg

Regular price $19.41
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Lundberg Arborio White Rice

Lundberg® Arborio White Rice. This is an authentic Italian medium grain rice. Arborio is a traditional italian rice used most often in dishes where a creamy texture is desired. It's a vegan product, free from gluten and GMO's.

Ingredients:

Eco-Farmed White Arborio Rice.


Lundberg Traditional Italian Risotto Garlic Primavera

Lundberg® Traditional Italian Risotto Garlic Primavera. We created this delicious gourmet side dish by blending quality ingredients like garlic, onion, zucchini, carrots, red and green bell peppers, mushroom, parsley, and Parmesan cheese with our creamy Arborio rice. Non GMO Project Verified. This is a gluten-free product.

Ingredients:

Arborio Rice, Dried Vegetables (Onion, Garlic, Zucchini, Carrots, Red and Green Bell Peppers, Mushrooms, Parsley), Sea Salt, Rice Flour, Dried Cane Syrup, Organic Nonfat Milk, Organic Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors (Vegetable, Dairy), Lactic Acid, Black Pepper, Sunflower Oil, Citric Acid, Turmeric.


Lundberg Traditional Italian Risotto Creamy Parmesan

Lundberg Traditional Italian Risotto Creamy Parmesan. We created this delicious gourmet side dish by blending quality ingredients like Parmesan cheese, onion, garlic, and spices with our creamy Arborio rice. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal. This is a gluten-free product.

Ingredients:

Eco-Farmed Arborio Rice, Parmesan and Cheddar Cheese Blend (Parmesan Cheese, Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}), Salt, Whey, Buttermilk Powder, Dried Cane Syrup, Natural Flavors (Cheese, Dairy), Garlic Powder, Onion Powder, Sodium Phosphate, Maltodextrin, Dried Parsley, Yeast Extract, Butter (Cream, Salt), Rice Flour, Autolyzed Yeast Extract, Expeller-Pressed Safflower or Sunflower Oil, Pepper, Lactic Acid, Nonfat Milk, Enzyme-Modified Cheddar Cheese, Turmeric.

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