Understanding Your Food Is Important
That’s why we’ve created a library of icons to tell you exactly what certifications & key ingredients our bites have (and don’t)!
Ghirardelli® Chocolate Dark Melting Wafers. San Francisco. Founded in 1852. Candy making & dipping.
Ingredients:Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Cocoa-Processed with Alkali, Cocoa Glyceryl Lacto Esters, Soy Lecithin - an Emulsifier, Salt.
Ghirardelli® Chocolate White Melting Wafers. Candy making & dipping. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering.
Ingredients:Sugar, Hydrogenated Palm Kernel And Palm Oils, Nonfat Milk Powder, Whole Milk Powder, Glyceryl Lacto Esters, Soy Lecithin - An Emulsifier, Salt, Artificial Flavor.
Understanding Your Food Is Important
That’s why we’ve created a library of icons to tell you exactly what certifications & key ingredients our bites have (and don’t)!