Annie Chun's

Annie Chun's® Miso Soup Bowl. All natural Asian cuisine. Fresh cooked udon noodles with tofu and scallions in a blend of rich miso. Ready in 2 minutes. Low in fat. This vegan product with no MSG added is free from dairy, fish/shellfish. Contains no preservatives.

Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Cane Syrup, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion, Shiitake Mushroom Extract. Toppings: Scallion, Spinach, Maltodextrin, Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride), Guar Gum. Dehydrated.

Annie Chun's® Soup Bowl Udon. It has all natural Asian cuisine. It has fresh cooked udon noodles with tofu in a delicate Japanese broth. It contains 100% all natural ingredients, no preservatives and no MSG added. This product is low fat and dairy free. We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.

Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushroom Extract, Seaweed Extract, Cane Syrup, Rice Wine, Natural Flavors, Yeast Extract. Toppings: Scallion, Maltodextrin, Bok Choy (Chinese Mustard), Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride), Red Chili Pepper, Shiitake Mushroom, Guar Gum. Dehydrated. No preservatives.