Ume Plum Vinegar, Shiso Leaves, Ume Plums, Salt, Salted Ginger, Ginger
Crafted by kanemitsu miso since 1872. Light muso from japan gluten free miso is crafted by kanemitsu miso in the ideal environment for making miso. It's micro-batch fermented with care to highlight the savory and creamy flavors of the natural ingredients. He mellow taste makes it incredibly versatile for all kinds of cooking styles. It's an excellent staple in the kitchen for soup, salad dressings, dips, and marinades. Naturally crafted with rice & soy. Since 1953 from japan.Ingredients:
Water, Rice, Whole Soybeans, Sea Salt, Sweet Potato Syrup, Sugar Cane Alcohol, To Preserve Freshness
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