This protein-packed‚ better-for-you mac & cheese starts with chickpea-based pasta in‚ the perfect shape for housing maximum amounts of luscious cheddar cheesy goodness in every itty bitty bite.
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese:
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (Anticaking).
Understanding Your Food Is Important
That’s why we’ve created a library of icons to tell you exactly what certifications & key ingredients our bites have (and don’t)!